Caramel popcorn ice-cream with chocolate sauce

This super easy ice-cream dessert is drizzled with rich chocolate sauce.

The ingredient of Caramel popcorn ice-cream with chocolate sauce

1. 3 cups Coles Brand Vanilla Ice Cream
2. 1 cup caramel popcorn, coarsely chopped
3. 4 wafers
4. 90g Coles Brand Dark Chocolate, finely chopped
5. 1/2 cup thickened cream
6. 2 tbs brown sugar

The instruction how to make Caramel popcorn ice-cream with chocolate sauce

1. Place the ice-cream in a bowl and set aside for 5 mins to soft en slightly.
2. Meanwhile, to make the chocolate sauce, place the chocolate, cream and sugar in a saucepan over low heat. Cook, stirring, for 3 mins or until smooth and combined. Set aside to cool slightly.
3. Add the popcorn to the ice-cream and stir to combine. Return to the freezer for 10 mins or until firm.
4. Scoop ice-cream into dishes and drizzle with chocolate sauce. Serve with wafers.

Nutritions of Caramel popcorn ice-cream with chocolate sauce

calories: 512.655 calories
calories: 30.2 grams fat
calories: 19.5 grams saturated fat
calories: 56.3 grams carbohydrates
calories: 47.3 grams sugar
calories:
calories: 6.7 grams protein
calories:
calories: 92 milligrams sodium
calories: https://schema.org
calories: NutritionInformation