Chocolate sauce is a simple way to make ice-cream taste even better.
The ingredient of Chocolate sauce
- 200ml pure (thin) cream
- 50ml milk
- 200g good-quality dark chocolate, chopped
- 1/4 cup (25g) good quality cocoa powder
The instruction how to make Chocolate sauce
- Place the cream and milk in a pan over medium heat. Bring to just below boiling point, then remove from the heat. Add the chocolate and stir until smooth. Whisk the in cocoa, then strain into a jug and set aside to cool.
Nutritions of Chocolate sauce
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