Chocolate jalousie

Chocolate jalousie


Take a humble can of fruit and some nifty ideas and you have a dessert that dazzles!

The ingredient of Chocolate jalousie

  1. 1/3 cup almond meal (ground almonds)
  2. 1/4 cup brown sugar
  3. 100g NESTLu00c9 BAKERS CHOICE Dark Choc Melts
  4. 2 sheets frozen ready-rolled puff pastry, partially thawed
  5. 410g can pear halves in fruit juice, drained, thinly sliced
  6. 1 egg, lightly beaten
  7. 1 tablespoon white sugar
  8. Double cream, to serve

The instruction how to make Chocolate jalousie

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Line a large baking tray with baking paper. Combine almond meal, brown sugar and chocolate in a bowl.
  2. Cut a 20cm x 24cm rectangle from 1 pastry sheet. Cut 12 slits into pastry, leaving a 2cm border at edges. Cut remaining pastry sheet into an 18cm x 24cm rectangle.
  3. Place smaller pastry sheet on prepared tray. Spread with almond meal mixture, leaving a 3cm border. Top with pear slices. Brush border with egg. Top with larger sheet. Using a fork, press edges together to seal. Brush with egg. Sprinkle with white sugar. Bake for 30 minutes or until golden. Serve with cream.

Nutritions of Chocolate jalousie

calories: 379.771 calories
calories: 20 grams fat
calories: 10 grams saturated fat
calories: 42 grams carbohydrates
calories: 22 grams sugar
calories: 7 grams protein
calories: 55 milligrams cholesterol
calories: 117.15 milligrams sodium
calories: NutritionInformation

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